Domaine de La Jeannette

PROVENCE

Grape varieties: Rolle 60% and Sémillon 40%.

Soil type: Schist

Wine making: Direct pressing in membrane press to 1.6 bar. Fermentation in thermo-regulated stainless steel for 13 days at a temperature of 18° C.

Tasting notes: Elegant nose dominated by aromas of kiwi and apple. Pretty robe with yellow and green tinges. Well balanced and velvety with a touch of citrus and exotic fruits such as lychée. Best served at temperature of 10º- 11ºC.

Combinations: Ideal for aperitif, all types of grills and exotic dishes.

Ageing: 3 years.