Domaine des Glycines

Grape varieties: Black Gamay
Vinification: Fermentation in 9 to 11 days to extract more tannins and body.
Wine making: 12 to 14 months aged in new or one year old barrels.
Tasting notes: Woody and fruity undertones. Structured wine in the mouth with a lingering finish. Ruby red, slightly amber coloured.
Ageing: 10 Years