Château de Landué

ORGANIC WINE
Côtes de Provence
Grape varieties: Grenache, Cinsault and Saigne de Syrah.
Soil type: Schist
Average age of vines: 30 years
Wine making: Direct pressing in membrane press to 1.6 bar. Juice then separated to go in sub categories. Fermentation in thermo-regulated stainless steel for 13 days at a temperature of 18° C.
Ageing: Up to 18 months