Domaine de La Jeannette

Grape varieties: Grenache, Tibourent , Cinsault , Syrah and Mouvèdre.

Soil type: Schist

Average age of vines: 25 years

Wine making: Direct pressing in membrane press to 1.6 bar. Juice then separated to go in sub categories. Fermentation in thermo-regulated stainless steel for 13 days at a temperature of 18° C.

Tasting notes: The complexity of this assembly of typical Provencal grape varieties makes it a real “sun and full” wine dominated by aromas of dry floral flavours. A touch of red fruits lends its charm and elegance. Beautiful pale pink dress.

Best served at 10º - 11º C.

Combinations: Ideal for aperitif, all types of grills and exotic dishes.

Ageing: Up to 14 months