AOC Bordeaux White
Grape varieties: Sauvignon 41%, Sauvignon Gris 21%, Sémillon 33% and Muscadelle 5%.
Age of vines: 5 years.
Vine density: 6,500 vines per hectare.
Terroir: Clay-limestone on asteriated limestone with localised presence of iron pan and Fronsac molasses on the hilly part of the vineyard and at the foot of the hill.
Viticulture: Traditional Bordeaux pruning with two canes. Complete green cover between the vine rows. Bud thinning, leaf thinning and green harvesting if necessary.
Winemaking: The grapes are hand-picked into small crates and sorted on a specially-equipped table. Skin-contact. Pneumatic winepress. Fermentation takes place in new oak barrels.
Yield: 30 to 40 hl per hectare.