AOC Côtes de Provence
Grape varieties: Tibouren 80%, Clairette 20%
Wine making: Hand picked during the night at a full maturity to preserve the complex aromas.
Tasting notes: The nose is subtle, with a complex fruity aroma of dry apricot and redcurrant. In the mouth, fresh, delicate and lively.
It is a fine, fresh and round wine to be enjoyed with bouillabaisse and crustaceans