Château Roubine

AOC Côtes de Provence

Cru Classé

Grape varieties: Tibouren 80%, Clairette 20%

Wine making: Hand picked during the night at a full maturity to preserve the complex aromas.

Tasting notes: The nose is subtle, with a complex fruity aroma of dry apricot and red­currant. In the mouth, fresh, delicate and lively.

It is a fine, fresh and round wine to be enjoyed with bouillabaisse and crustaceans