Cuvée Charles Gardet
Vinification : This fine champagne is mainly made from Chardonnay (70%) but also Pinot Noir grapes (30%), which were carefully selected from the very best grapes of the year.
Characteristics: This exceptional cuvée was first produced in 1995 as a tribute to Charles Gardet, founder of the house in 1895.
Tasting Notes: In order to enjoy all its aromas, this champagne is best appreciated as an aperitif at an ideal temperature of 10 – 12°C. Ready to drink now, it will continue to improve over several years to surprise and delight the patient wine-lover.
Decanter World Wine Awards 2004 and 2005.
Saint Bloor-Yorkville Wine Festival 2004, Toronto :Award of Excellence.
Decanter magazine (August 2005) :4 Stars