Example of Vintage Selection
From as early as 1888...
1986: With an ample and dominantly floral nose, this Bas-Armagnac reveals its character in the mouth with notes of crystallised fruits and vanilla.
1978: An eau-de-vie of distinction for its aromatic complexity and intense notes of stewed fruit.
1973: An ideal harmony between fruity and floral notes .... An elegant Bas-Armagnac with great aromatic finesse.
1964: An eau-de-vie that surprises with its notes of mushroom, undergrowth, damp earth and spices.
1946: After a smooth nose of cocoa, it is in the mouth that the velvety notes of this Bas-Armagnac are revealed : candied fruits, walnut, old leather ...