AOC Bordeaux Blanc
Grape varieties: Sauvignon blanc 10%, Sauvignon gris 35%, Sémillon 50% and Muscadelle 5%
Soil type: Clay-limestone and sandy-clay
Average age of vines: 20 years
Area under vine: 4,000 vines per hectare
Vine density: 4,000 vines per hectare
Viticulture: Traditional Bordeaux pruning method with even distribution of the berries. Green cover and carefully controlledyield management. Bud thinning, leaf thinning.
Wine making: Mechanical harvest, slow and regular pressing, ageing on fine lees in vat.
Yield: 49 hectolitres per hectare