Château Laubès

AOC Bordeaux Blanc

Grape varieties: Sauvignon blanc 10%, Sauvignon gris 35%, Sémillon 50% and Muscadelle 5%

Soil type: Clay-limestone and sandy-clay

Average age of vines: 20 years

Area under vine: 4,000 vines per hectare

Vine density: 4,000 vines per hectare

Viticulture: Traditional Bordeaux pruning method with even distribution of the berries. Green cover and carefully controlledyield management. Bud thinning, leaf thinning.

Wine making: Mechanical harvest, slow and regular pressing, ageing on fine lees in vat.

Yield: 49 hectolitres per hectare